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01

Bakery

Loaves and baguettes from the oven.

02

Viennoiserie

Butter pastry for the morning.

03

Breakfast

Eggs, toast, and the first table.

04

Salads

Leaves, grains, and cold plates.

05

Starters

Small plates before the table settles.

06

Hot sandwiches

Lagos baguette and toasted bread.

07

Cold sandwiches

Baguette, ciabatta, quiet fillings.

08

Pasta

From carbonara to salmon.

09

Burgers

Including Croque-Monsieur and Madame.

10

Quiches

Flaky pies, savoury.

11

Pizza and manakish

From Margherita to zaatar.

12

From the table

Fish, steak, chicken, prawns.

13

Light

Quinoa, kale, all-fit plates.

14

Desserts

Crepes, tarts, ice cream.

15

Kids

Smaller plates with fries and a scoop.

16

Sides

Fries, salad, rice, pasta.

17

Coffee and tea

Espresso through oat latte.

18

Drinks

Water, juice, soda.

19

Cocktails

Including Eric Kayser Sangria.

20

Catering

Boxes and sharing tarts for the office.

Maison Kayser